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Baked Chilean Sea Bass with Tomatillo Sauce
RCI-VG.003.0087
Baked Chilean Sea Bass with Tomatillo Sauce
Origin: Chilean
Period: Traditional
This recipe yields 4 servings.
Defining Characteristics
Classified from legacy wiki categories: Meat Recipes, Seabass Recipes, Serrano pepper Recipes
Variants (1)
RCI-VG.003.0087.001
Baked Chilean Sea Bass with Tomatillo Sauce
This recipe yields 4 servings.
Chilean
intermediate
45 min