RCI-VG.003.0087.001

Baked Chilean Sea Bass with Tomatillo Sauce

Name: Baked Chilean Sea Bass with Tomatillo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 lb tomatillos; 2 cups water; 1 unit non-stick cooking spray; 1 unit garlic clove minced; ¼ unit onion chopped; 1 unit serrano chile minced; 2 tsp oil; 1 tsp salt; 2 tsp lime juice; 4 unit Chilean sea bass filets (1" thick (4 oz ea)); ¼ cup low-fat sour cream; 1 unit chopped cilantro for garnish

This recipe yields 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatillos
1 lb
water
2 cups
non-stick cooking spray
1 unit
garlic clove minced
1 unit
onion chopped
¼ unit
serrano chile minced
1 unit
oil
2 tsp
salt
1 tsp
lime juice
2 tsp
Chilean sea bass filets
1" thick (4 oz ea)
4 unit
low-fat sour cream
¼ cup
chopped cilantro for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Chilean Sea Bass with Tomatillo Sauce

Ingredients

Method

What Makes This Variant Distinct