Ratatouille
RCI-VG.002.0002

Ratatouille

Origin: FrenchPeriod: Traditional

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Provençale recipes | Vegan Cuisine

is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.

Recipe serves 3-4. Increase quantities to serve more, and add different vegetables as desired for variation.

Defining Characteristics

  • Classified from legacy wiki categories: Vegan Recipes, Vegetable Recipes, Tomato Recipes

Variants (2)

Ratatouille
RCI-VG.002.0002.002

Ratatouille

Ratatouille is a montage of vegetables that are traditionally cooked separately to keep the flavours

Europeanintermediate45 min
RCI-VG.002.0002.001

Ratatouille

200px|right Provençale recipes | Vegan Cuisine is a traditional Provençale stewed vegetable dish t

Frenchintermediate45 min