RCI-VG.002.0002.001

Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 unit Olive oil; 1 unit onion; 1 clove garlic (or to taste); 1 unit eggplant (aubergine); 1 unit green (red, yellow or a combination, bell pepper); 2 unit zucchini (courgettes) (cucumber also works well); 6 medium tomatoes (ripe (juicy), peeled and seeded); 1 unit salt and pepper to taste; 1 unit Herbes de Provence to taste ((optional), or); 1 small bunch basil (chiffonéd (optional))

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Olive oil
1 unit
onion
1 unit
garlic
or to taste
1 clove
eggplant (aubergine)
1 unit
green
red, yellow or a combination, bell pepper
1 unit
zucchini (courgettes) (cucumber also works well)
2 unit
tomatoes
ripe (juicy), peeled and seeded
6 medium
salt and pepper to taste
1 unit
Herbes de Provence to taste
(optional), or
1 unit
bunch basil
chiffonéd (optional)
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ratatouille

Ingredients

Method

What Makes This Variant Distinct