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RCI-VG.002.0001

Ratatouille 2

Origin: FrenchPeriod: Traditional

Vegetarian

is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish.

This version of the recipe is , it is simple to make and very healthy.

Recipe serves 2. Increase quantities to serve more, and add different vegetables as desired for variation.

Variants (1)