RCI-VG.002.0001.001

Ratatouille 2

Name: Ratatouille 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 400 g tin of baked beans; 1 unit onion – finely diced/chopped; 1 unit zucchini (courgettes) – finely chopped; 1 unit red pepper – finely chopped; 1 unit green pepper – finely chopped; 1 clove garlic - chopped/crushed (optional)

Vegetarian is a traditional Provençal stewed vegetable dish that can be served as a meal on its ow

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tin of baked beans
400 g
onion – finely diced/chopped
1 unit
zucchini (courgettes) – finely chopped
1 unit
red pepper – finely chopped
1 unit
green pepper – finely chopped
1 unit
garlic - chopped/crushed (optional)
1 clove

Method

Put a pan on the stove on medium heat.

Gently fry the onion and garlic in a little oil – 5 minutes should be enough to start to make them soft.

Add the peppers and courgette and continue to fry gently for a further 4-5 minutes until the ingredients soften.

Add the beans and warm through.

Serve in a bowl on its own or with toast for a delicious and healthy main meal for your little ones.

Ratatouille 2

Ingredients

Method

What Makes This Variant Distinct