Cream of Cambozola Soup

Submitted by Toast

A smooth creamy soup that can easily be altered to your personal tastes. While Cambozola is a fairly strong cheese, the flavour of the soup itself is quite delicate. Fairly light for a cream soup I eat this one year round unlike the staple of my winter diet, my Potato Dill Soup with Parmesan and Bacon

Thanks to the Pappas' for teaching me this one.