New England Clam Chowder
RCI-SP.005.0001

New England Clam Chowder

Origin: New England, USAPeriod: 18th centuryWikidata: Q1523849

A cream-based thick soup from the northeastern United States featuring clams, potatoes, salt pork, and onions.

Defining Characteristics

  • Cream/milk base (never tomato)
  • Quahog clams
  • Diced potatoes
  • Salt pork or bacon
  • Oyster crackers

Also Known As

  • Boston Clam Chowder

Key Techniques

  • Braising

Variants (1)

New England Clam Chowder
RCI-SP.005.0001.001

New England Clam Chowder

This recipe taken from www.portuguese-recipes.com

Portugueseadvanced45 min