RCI-SP.005.0001.001

New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 2 cans of clams; 2 bottles of clam juice; 2 stalks of celery; 2 large or 3 small potatoes; 1 medium onion; ¼ teaspoon of basil; 1 tablespoon of parsley; ½ teaspoon of celery salt; ½ teaspoon of onion salt (if you cannot find this onion powder will be ok); ¼ cup of butter; ½ cup of flour; 1 cup of milk; 1 cup of half and half

This recipe taken from www.portuguese-recipes.com

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of clams
2 cans
of clam juice
2 bottles
of celery
2 stalks
or 3 small potatoes
2 large
onion
1 medium
of basil
¼ teaspoon
of parsley
1 tablespoon
of celery salt
½ teaspoon
of onion salt (if you cannot find this onion powder will be ok)
½ teaspoon
of butter
¼ cup
of flour
½ cup
of milk
1 cup
of half and half
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

New England Clam Chowder

Ingredients

Method

What Makes This Variant Distinct