Maacher Jhaal

This recipe is from the Indian state of West Bengal, where the Great Carp fish,locally known as Rohu or Rui is very popular. If you don't find Carp use any white, firm-flessed fish such as Haddock, Red Snapper, Halibut, Cod or even Swordfish. Serve beside piping-hot, steamed, long-grained, white rice.