RCI-SP.003.0571.001

Maacher Jhaal

Name: Maacher Jhaal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 4 pieces of carp (scaled and cleaned); 1 unit large (ripe tomato, chopped); 2 unit tbs of fresh mustard paste; 1 tsp of turmeric powder; 2 tbsp of oil; 2 unit green chilis (slit vertically); 1 unit salt to taste; 1 sprig of coriander (chopped finely)

This recipe is from the Indian state of West Bengal, where the Great Carp fish,locally known as Rohu

Prep10 min

Cook15 min

Total25 min

Servings4

Difficultyintermediate

Ingredients

of carp
scaled and cleaned
4 pieces
large
ripe tomato, chopped
1 unit
tbs of fresh mustard paste
2 unit
of turmeric powder
1 tsp
of oil
2 tbsp
green chilis
slit vertically
2 unit
salt to taste
1 unit
of coriander
chopped finely
1 sprig

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Maacher Jhaal

Ingredients

Method

What Makes This Variant Distinct