RCI-SP.003.0474

Nikujaga

Origin: North AmericanPeriod: Traditional

Japanese beef and potato stew. Ofukuro no aji — Mom's cooking: This is a typical Japanese dish served at dinner. The main ingredients are russet potatoes, onions, and beef. The flavoring is based on soy sauce and sugar, very common for a Japanese dish.

From "Catsrecipes Y-Group"

* Cooking time: 40 minutes

* Servings: 4

Defining Characteristics

  • Classified from legacy wiki categories: Meat Recipes, Stew Recipes, Russet potato Recipes

Variants (1)

RCI-SP.003.0474.001

Nikujaga

Japanese beef and potato stew. Ofukuro no aji — Mom's cooking: This is a typical Japanese dish serve

North Americanintermediate45 min
Nikujaga — RCI-SP.003.0474 | Recidemia