RCI-SP.003.0474.001

Nikujaga

Name: Nikujaga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 lb russet potatoes (peeled and cut into 4 to 5 pieces each); ⅓ lb beef (thinly sliced); ⅔ lb yellow onions (sliced (about ⅓ inch wide)); 1 tablespoon vegetable oil; 400 unit cc water (about 1½ cups); 3 tablespoons or more soy sauce (to taste); 3 tablespoons or more brown sugar (to taste); 2 tablespoons sake or white wine

Japanese beef and potato stew. Ofukuro no aji — Mom's cooking: This is a typical Japanese dish serve

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

russet potatoes
peeled and cut into 4 to 5 pieces each
1 lb
beef
thinly sliced
⅓ lb
yellow onions
sliced (about ⅓ inch wide)
⅔ lb
vegetable oil
1 tablespoon
cc water (about 1½ cups)
400 unit
or more soy sauce (to taste)
3 tablespoons
or more brown sugar (to taste)
3 tablespoons
sake or white wine
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nikujaga

Ingredients

Method

What Makes This Variant Distinct