RCI-SP.003.0432

Carbonada Criolla

Origin: Argentine Meat DishesPeriod: Traditional

This can be eaten alone or served over additional rice. This stew is often made with veal in place of beef, and cooks might substitute cassava (manioc) for the potato

Defining Characteristics

  • Classified from legacy wiki categories: Stew Recipes, Beef Recipes, Butternut squash Recipes

Variants (1)

RCI-SP.003.0432.001

Carbonada Criolla

This can be eaten alone or served over additional rice. This stew is often made with veal in place o

Argentine Meat Dishesadvanced45 min