RCI-SP.003.0432.001

Carbonada Criolla

Name: Carbonada Criolla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine Meat Dishes
Ingredients: 3 tbsp oil; 1 large clove of garlic; 1 ½ cup onion finely chopped; 2 unit tomatoes chopped; 2 unit green peppers chopped; 1 unit salt and pepper to taste; 1 tablespoon fresh parsley finely chopped; 1 pound of cubed stew beef; 6 unit cobs corn cut in one-inch slices (or 1 17-ounce can of corn, drained); ½ pound of pumpkin or butternut squash (cubed (do not use canned)); ½ pound of white potatoes (1-2 medium) peeled and chopped; 1 cup uncooked rice; 1 unit beef or vegetable stock

This can be eaten alone or served over additional rice. This stew is often made with veal in place o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oil
3 tbsp
clove of garlic
1 large
onion finely chopped
1 ½ cup
tomatoes chopped
2 unit
green peppers chopped
2 unit
salt and pepper to taste
1 unit
fresh parsley finely chopped
1 tablespoon
of cubed stew beef
1 pound
cobs corn cut in one-inch slices
or 1 17-ounce can of corn, drained
6 unit
of pumpkin or butternut squash
cubed (do not use canned)
½ pound
of white potatoes (1-2 medium) peeled and chopped
½ pound
uncooked rice
1 cup
beef or vegetable stock
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carbonada Criolla

Ingredients

Method

What Makes This Variant Distinct