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RCI-SP.003.0013

Sayur Asem

Origin: IndonesianPeriod: Traditional

Cuisine of Indonesia

This vegetable soup is a must-have item on the menu of every West Java (Sundanese) restaurant in Indonesia. This soup has some kind of appetizing effect because of the use of tamarind or (dried) sour starfuit as one of the ingredients. Sayur asem is a compliment to main dish such as ayam Ayam Goreng Kuning, Pepes_Ikan|P

Variants (1)