RCI-SP.003.0013.001

Sayur Asem

Name: Sayur Asem
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 unit Vegetable for the soup; 100 g yardlong bean; 1 unit chayote; 50 unit gr corn; 100 g young jackfuit; 50 unit gr Gnetum gnemon leaves and fruits (Belinjau); 50 unit gr raw peanuts; 105 g galangal; 2 unit salam leaves; 20 g fresh tamarind or Asam Jawa tamarind paste (or); 5 unit (dried) Belimbing sayur; 1 unit Spice paste (using food processor grind the following ingredients:); 1 unit fresh red chili pepper; 2 unit shallot; 2 g terasi; 1/2 unit tbl. salt

Cuisine of Indonesia This vegetable soup is a must-have item on the menu of every West Java (Sundan

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Vegetable for the soup
1 unit
yardlong bean
100 g
chayote
1 unit
gr corn
50 unit
young jackfuit
100 g
gr Gnetum gnemon leaves and fruits (Belinjau)
50 unit
gr raw peanuts
50 unit
galangal
105 g
salam leaves
2 unit
fresh tamarind or Asam Jawa tamarind paste
or
20 g
(dried) Belimbing sayur
5 unit
Spice paste
using food processor grind the following ingredients:
1 unit
fresh red chili pepper
1 unit
shallot
2 unit
terasi
2 g
tbl. salt
1/2 unit

Method

Clean the vegetables, cut into bite size

Boil 1.2 liter of water in a pot

Put the spice paste and the ingredients, with vegetables needs longer cooking time first (corn, peanuts, young jackfruit, etc.)

Add salt and sugar to taste

Sayur Asem

Ingredients

Method

What Makes This Variant Distinct