RCI-SP.001.0339
Chilean Pastel de Choclo
300px|thumb|Chilean Pastel de Choclo
There are many interpretations of this Mexican shrimp and corn casserole. In this one, Shrimp cooks with evaporated milk until it is slightly thick, then whirls in the food processor until smooth. Serve this slightly sweet dish with pebre, posted separately.
* Yield: 4 servings.