RCI-SP.001.0339.001

Chilean Pastel de Choclo

Name: Chilean Pastel de Choclo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: ½ cup whole milk; 4½ cups fresh corn (or 2 x 16 oz packages frozen corn (thawed)); 2 tablespoons fresh basil (thinly sliced); 4 teaspoons sugar (divided); 1 cup chicken broth (or water); 1 cup onions (thinly sliced); ½ cup red bell peppers (thinly sliced); ½ cup carrots (thinly sliced); ¼ teaspoon black pepper; 3 unit garlic cloves (thinly sliced); 2 unit bay leaves; ½ lb boneless skinless chicken breasts (cut into bite-sized pieces); 4 tablespoons fresh parsley (minced)

300px|thumb|Chilean Pastel de Choclo There are many interpretations of this Mexican shrimp and corn

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

whole milk
½ cup
fresh corn (or 2 x 16 oz packages frozen corn
thawed)
4½ cups
fresh basil
thinly sliced
2 tablespoons
sugar
divided
4 teaspoons
chicken broth (or water)
1 cup
onions
thinly sliced
1 cup
red bell peppers
thinly sliced
½ cup
carrots
thinly sliced
½ cup
black pepper
¼ teaspoon
garlic cloves
thinly sliced
3 unit
bay leaves
2 unit
boneless skinless chicken breasts
cut into bite-sized pieces
½ lb
fresh parsley
minced
4 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilean Pastel de Choclo

Ingredients

Method

What Makes This Variant Distinct