Beef Burgundy

thumb|300px|Beef Burgundy

This is a great winter dish. I find that it is very rich but feels nourishing, and of course means you can drink the rest of the bottle. If by chance, you cannot get button Mushrooms or they are too expensive, simply substitute big field Mushrooms but quarter them, so they are about the same size as buttons.

I serve this with bread or pasta, it really depends but I prefer fresh French bread with this.