RCI-SP.001.0176.001

Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 tablespoons butter; 3 tablespoons olive oil; 500 g beef; 2 cloves garlic (chopped); 1 slice bacon (chopped roughly); 8 unit pickling onions (peeled and left whole); 350 g button mushrooms (whole or cut in half if they are large); 125 ml tomato paste; 250 ml red wine (whatever you prefer (I usually use a blend)); 125 ml beef stock; 1 unit salt and pepper; 1 teaspoon fresh thyme

thumb|300px|Beef Burgundy This is a great winter dish. I find that it is very rich but feels nourish

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
3 tablespoons
olive oil
3 tablespoons
beef
500 g
garlic
chopped
2 cloves
bacon
chopped roughly
1 slice
pickling onions
peeled and left whole
8 unit
button mushrooms
whole or cut in half if they are large
350 g
tomato paste
125 ml
red wine (whatever you prefer
I usually use a blend)
250 ml
beef stock
125 ml
salt and pepper
1 unit
fresh thyme
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Burgundy

Ingredients

Method

What Makes This Variant Distinct