RCI-SP.001.0174

Beef Bourguignon

Origin: UnknownPeriod: Traditional

Many soups and stews begin with the sautéing of celery, onion and carrots. This trio of aromatics is the foundation of French cooking. So don't worry about leftover vegetables when you're preparing this Bourguignon.

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* [http://www.laurasleanbeef.com/inTheKitchen/recipes/beefBourg.php Original recipe]

* Prep Time: 15 minutes | Chill Time: 30 minutes | Cook Time: 40

Defining Characteristics

  • Classified from legacy wiki categories: Beef stock and broth Recipes, Beef sirloin Recipes, Beef steak Recipes

Variants (1)

RCI-SP.001.0174.001

Beef Bourguignon

Many soups and stews begin with the sautéing of celery, onion and carrots. This trio of aromatics is

intermediate55 min