RCI-SP.001.0174.001

Beef Bourguignon

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: ¾ cup Pinot Noir or dry red wine; 1 pound lean sirloin steak (cut into chunks); 3 slices turkey bacon; ½ medium onion (chopped); 2 cloves garlic (minced); 1 cup chopped carrots; 1 cup chopped celery; 1 tablespoon chopped fresh thyme; 1 unit (14-ounce) can low-salt beef broth; 1 unit (8-ounce) container sliced fresh mushrooms; 1 cup diced tomato

Many soups and stews begin with the sautéing of celery, onion and carrots. This trio of aromatics is

Prep15 min

Cook40 min

Total55 min

Servings4

Difficultyintermediate

Ingredients

Pinot Noir or dry red wine
¾ cup
lean sirloin steak
cut into chunks
1 pound
turkey bacon
3 slices
onion
chopped
½ medium
garlic
minced
2 cloves
chopped carrots
1 cup
chopped celery
1 cup
chopped fresh thyme
1 tablespoon
(14-ounce) can low-salt beef broth
1 unit
(8-ounce) container sliced fresh mushrooms
1 unit
diced tomato
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Bourguignon

Ingredients

Method

What Makes This Variant Distinct