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RCI-SN.004.0117

Appam

Origin: IndianPeriod: Traditional

Indian Cuisine | Sri Lankan Cuisine

, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served along with a coconut-flavoured vegetable stew. It is also very popul

Variants (2)