RCI-SN.004.0117.002

Appam

Name: Appam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 unit cup: Rice-soak in water with daal; 1 unit cup: Urad daal dhuli-soak for 4 hours; 1 unit cup: Coconut-grated; 1 unit tbsp: methi dana; 1 unit tsp: salt or to taste; 1 unit An appam maker or a small (shallow kadahi- 6”-8” diameter on top oil to cook)

* Ethnicity - South Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cup: Rice-soak in water with daal
3 unit
cup: Urad daal dhuli-soak for 4 hours
1 unit
cup: Coconut-grated
1 unit
tbsp: methi dana
1 unit
tsp: salt or to taste
1 unit
An appam maker or a small
shallow kadahi- 6”-8” diameter on top oil to cook
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Appam

Ingredients

Method

What Makes This Variant Distinct