RCI-SN.003.0009

Kabab barg

Origin: UnknownPeriod: Traditional

This kebab is prepared by marinating the meat overnight, and grilling it on open fire. It is usually served with Polo(white rice) or Naan (bread).

Defining Characteristics

  • Classified from legacy wiki categories: Kebab Recipes, Recipes with metric units, Lamb Recipes

Variants (1)

RCI-SN.003.0009.001

Kabab barg

This kebab is prepared by marinating the meat overnight, and grilling it on open fire. It is usually

intermediate45 min