RCI-SN.003.0009.001

Kabab barg

Name: Kabab barg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Olive oil; 3 unit Onions; 1 unit Garlic; 1 unit Half teaspoon saffron; 1 unit Salt; 1 unit Black pepper; 1 kg Lamb

This kebab is prepared by marinating the meat overnight, and grilling it on open fire. It is usually

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Olive oil
1 unit
Onions
3 unit
Garlic
1 unit
Half teaspoon saffron
1 unit
Salt
1 unit
Black pepper
1 unit
Lamb
1 kg

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kabab barg

Ingredients

Method

What Makes This Variant Distinct