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RCI-SN.003.0001

Bruschetta

Origin: ItalianPeriod: Traditional

Cuisine of Italy | Vegetarian cuisine

This article describes general preparation procedures for the popular Italian appetizer (or antipasto) . It is a dish coming from the Southern Italy culinary tradition. It is commonly mispronounced in America as "bru-shetta", but should be pronounced with a hard K sound, "bru-sketta."

There are many types of bruschetta, mainly involvi

Variants (1)