RCI-SN.003.0001.001

Bruschetta

Name: Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 unit loaf Italian or French bread (sliced 1/2 inch thick on the bias); 1 unit Extra-virgin olive oil; 1/2 head garlic; 1 unit Salt and freshly ground black pepper; 1 unit Diced tomatoes (optional); 1 unit Arugula lettuce (optional)

Cuisine of Italy | Vegetarian cuisine This article describes general preparation procedures for the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

loaf Italian or French bread
sliced 1/2 inch thick on the bias
1 unit
Extra-virgin olive oil
1 unit
garlic
1/2 head
Salt and freshly ground black pepper
1 unit
Diced tomatoes (optional)
1 unit
Arugula lettuce (optional)
1 unit

Method

Toast bread in a toaster oven.

The second it comes out, rub the bread with the cut side of the garlic. Brush with olive oil and sprinkle with kosher salt and black pepper. Serve warm with diced tomatoes and arugula, but that's it.

Bruschetta

Ingredients

Method

What Makes This Variant Distinct