Popiah - The Hokkien/Teochew Spring Roll

There are many types of spring rolls, the most well known is probably the Cantonese Choon Quen which is deep fried. The Vietnames and the Thais have their own interpretation of this Chinese favourite. Some are filled only with vegetables, others meat, yet others seafood ... this recipe is a Hokkien /teochew version, even so, the ingredients used varies from family to family ...

thumb|Popiah - The Hokkien/Teochew Spring Roll