RCI-SN.002.0068.001
Popiah - The Hokkien/Teochew Spring Roll
There are many types of spring rolls, the most well known is probably the Cantonese Choon Quen which
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- popiah skin or spring roll wrap (available at the freezer section)1 unit
- yam bean1 unit
- carrot1 unit
- firm tofu1 unit
- dried shrimps (soaked)1 unit
- cabbage1 unit
- coriander1 unit
- lettuce1 unit
- salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)