RCI-SN.002.0009

Tempura

Origin: JapanesePeriod: Traditional

Japanese Cuisine

is one of the fried foods of Japan. Various meats, fish, and vegetables are dipped in batter and then deep fried until lightly golden.

Defining Characteristics

  • Classified from legacy wiki categories: Batter Recipes

Variants (1)

RCI-SN.002.0009.001

Tempura

Japanese Cuisine is one of the fried foods of Japan. Various meats, fish, and vegetables are dippe

Japanesebeginner45 min