RCI-SN.002.0009.001
Tempura
Japanese Cuisine is one of the fried foods of Japan. Various meats, fish, and vegetables are dippe
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- egg1 unit
- ice cold water1 cup
- all-purpose flour1 cup
- Enough oil to fry food1 unit
Method
1
Heat cooking oil (peanut oil is best) in a deep pan to 340 - 350° F (~171 - 176°C)
2
Beat the egg in a bowl and add ice cold water (warmer water will produce a sticky batter and more oily tempura).
3
Add flour and mix lightly. Do not overmix batter (a few lumps actually improve the result, adding crispiness).
4
Dip meat or vegetables briefly in the batter and fry until brown.
5
Remove from the oil and drain.
6
Serve hot.