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Egg Roll
RCI-SN.002.0008

Egg Roll

Origin: Northeastern ChinesePeriod: Traditional

thumb|192px|An egg roll

thumb|192px|The filling

thumb|192px|First fold

thumb|192px|Third fold

thumb|192px|Frying

thumb|192px|An egg roll

have very little egg in them. Egg roll filling is essentially stir-fry, but with smaller particles and less cooking. It g

Variants (1)