RCI-SN.002.0008.001

Egg Roll

Name: Egg Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Northeastern Chinese
Ingredients: 1 unit egg roll wrappers (easiest bought ready-to-use (but see the wonton wrapper recipe)); 1 unit meat or poultry (suggested: chicken or pork); 1 unit bok choy (or celery and perhaps spinach); 1 unit broccoli (optional); 1 unit bean sprouts; 1 unit powdered ginger; 1 unit soy sauce; 1 unit bamboo shoots; 1 unit oil to fry the filling (possibly including sesame oil); 1 unit oil to fry the finished rolls (possibly including shortening); 1 unit egg white

thumb|192px|An egg roll thumb|192px|The filling thumb|192px|First fold thumb|192px|Third fold thumb|

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg roll wrappers (easiest bought ready-to-use
but see the wonton wrapper recipe)
1 unit
meat or poultry (suggested: chicken or pork)
1 unit
bok choy
or celery and perhaps spinach
1 unit
broccoli (optional)
1 unit
bean sprouts
1 unit
powdered ginger
1 unit
soy sauce
1 unit
bamboo shoots
1 unit
oil to fry the filling
possibly including sesame oil
1 unit
oil to fry the finished rolls
possibly including shortening
1 unit
egg white
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egg Roll

Ingredients

Method

What Makes This Variant Distinct