Potato Skins with Cajun Dip

Forget buying those trans fat laden, icky versions of "potato skins" from the grocery store. This is an infinitely healthier and much more flavorful version. Feel free to make the dip as spicy as you'd like; the measurements in the recipe are really more of a base. If you plan on making this for a crowd of people, this recipe easily doubles/triples, etc.