RCI-SN.001.0177.001

Potato Skins with Cajun Dip

Name: Potato Skins with Cajun Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Vegetarian
Ingredients: 2 large baking potatoes; ½ cup fat free plain yogurt (not Greek); 1 unit garlic clove (crushed); 1 tsp tomato paste; ½ tsp green chili paste (or ½ small green chili (chopped)); ¼ tsp celery salt; 1 unit salt and black pepper

Forget buying those trans fat laden, icky versions of "potato skins" from the grocery store. This is

Prep15 min

Cook30 min

Total45 min

Servings2

Difficultyintermediate

Ingredients

baking potatoes
2 large
fat free plain yogurt (not Greek)
½ cup
garlic clove
crushed
1 unit
tomato paste
1 tsp
green chili paste (or ½ small green chili
chopped)
½ tsp
celery salt
¼ tsp
salt and black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Skins with Cajun Dip

Ingredients

Method

What Makes This Variant Distinct