California Goat Cheese Pesto

The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread.

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* Source: Eating Well, August/September 2005

* Formatted by Chupa Babi in MC: 07.14.07

* Total time: 15 minutes

* Makes about 1 cup