RCI-SN.001.0162.001

California Goat Cheese Pesto

The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Re

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • soft goat cheese
    crumbled
    4 ounces
  • packed flat-leaf parsley leaves (1-2 bunches)
    1 cup
  • packed fresh oregano leaves (1 bunch)
    ½ cup
  • water
    2 tablespoons
  • Dijon mustard
    1 teaspoon
  • freshly ground pepper
    ½ teaspoon
  • salt
    ¼ teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)

What Makes This Variant Distinct

  • Migrated from legacy Recidemia wiki (2012-07-15)
California Goat Cheese Pesto — RCI-SN.001.0162.001 | Recidemia