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RCI-SF.002.0317

Shrimp Soup with Cumin

Origin: North AmericanPeriod: Traditional

If you use shrimp stock for this dish, the shrimp flavor will be incomparably intense.

From "Catsrecipes Y-Group"

* Source: How to Cook Everything

* Typed by: Susan alexanderjamesmom@gmail.com

* Time: 45 minutes

* Makes 4 servings

Variants (1)