RCI-SF.002.0317.001

Shrimp Soup with Cumin

Name: Shrimp Soup with Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 to 1¼ lbs shrimp (shells on); 5 cups shrimp or chicken stock (or water); ½ cup extra-virgin olive oil; 4 cloves garlic (peeled); 4 unit thick slices French or Italian bread; 1 tsp ground cumin; 1 unit salt and freshly ground black pepper to taste; 1 unit minced fresh parsley leaves for garnish

If you use shrimp stock for this dish, the shrimp flavor will be incomparably intense. From "Catsrec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shrimp
shells on
1 to 1¼ lbs
shrimp or chicken stock
or water
5 cups
extra-virgin olive oil
½ cup
garlic
peeled
4 cloves
thick slices French or Italian bread
4 unit
ground cumin
1 tsp
salt and freshly ground black pepper to taste
1 unit
minced fresh parsley leaves for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp Soup with Cumin

Ingredients

Method

What Makes This Variant Distinct