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RCI-SF.002.0166

Okra and Shrimp Soup

Origin: MozambicanPeriod: Traditional

There are many ways to prepare it. It can be made with beef, chicken, shrimp, or oysters. No matter which you choose the preparation is quick and easy, and the end result is always delicious. If you substitute chicken, marinate the pieces in 3 tablespoons lemon juice for 1 hour before adding to the boiling water.

Variants (1)