RCI-SF.002.0166.001

Okra and Shrimp Soup

Name: Okra and Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mozambican
Ingredients: 2 pounds shrimp (peeled and cleaned); 1 large onion (minced); 1 teaspoon salt; 1 tablespoon red pepper flakes; 1 pound okra (ends cut off and sliced ½-inch thick); ½ pound fresh tomatillos (peeled, seeded, and sliced); ½ cup palm oil

There are many ways to prepare it. It can be made with beef, chicken, shrimp, or oysters. No matter

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shrimp
peeled and cleaned
2 pounds
onion
minced
1 large
salt
1 teaspoon
red pepper flakes
1 tablespoon
okra
ends cut off and sliced ½-inch thick
1 pound
fresh tomatillos
peeled, seeded, and sliced
½ pound
palm oil
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Okra and Shrimp Soup

Ingredients

Method

What Makes This Variant Distinct