RCI-SF.001.0431

Low-fat Low-carb Blackened Catfish

Origin: North AmericanPeriod: Traditional

This spicy fish dish will bring some life to your dinner table. If you can't take the heat, reduce the cayenne pepper to ½ or ¾ tsp.

From "Catsrecipes Y-Group"

* Number of Servings: 4

* Serving Size: 1 fillet

Defining Characteristics

  • Classified from legacy wiki categories: Low-carb catfish Recipes, Low-fat Recipes

Variants (1)

RCI-SF.001.0431.001

Low-fat Low-carb Blackened Catfish

This spicy fish dish will bring some life to your dinner table. If you can't take the heat, reduce t

North Americanintermediate45 min