RCI-SF.001.0431.001

Low-fat Low-carb Blackened Catfish

Name: Low-fat Low-carb Blackened Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp paprika; 1 tsp cayenne pepper; 1 tbsp chili powder; 1 tsp cumin; ½ tsp salt; ½ tsp pepper (ground black); 4 unit x 4 oz catfish fillets

This spicy fish dish will bring some life to your dinner table. If you can't take the heat, reduce t

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

paprika
2 tbsp
cayenne pepper
1 tsp
chili powder
1 tbsp
cumin
1 tsp
salt
½ tsp
pepper
ground black
½ tsp
x 4 oz catfish fillets
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Low-carb Blackened Catfish

Ingredients

Method

What Makes This Variant Distinct