Shrimp and Salmon with Swiss Cheese Sauce

This is an extremely simple way to present an impressive looking entrée for a house full of guests. Salmon and shrimp are baked and then topped with a flavorful cheese sauce. Serve with brown rice pilaf and a simple green salad.

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* [http://www.wholefoodsmarket.com/recipes/seafood/shrimp_salmoncheese.html Original recipe]

* Serves 10 – 12