RCI-SF.001.0380.001

Shrimp and Salmon with Swiss Cheese Sauce

Name: Shrimp and Salmon with Swiss Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (3 lb) side of salmon (skinned, pinbones removed, rinsed and patted dry); 1 unit sea salt (to taste); 1 unit ground pepper (to taste); 2 tbsp vegetable oil; 1½ lbs peeled and deveined shrimp (rinsed and patted dry); 1 cup low sodium (gluten-free chicken stock); 1 lb Swiss cheese such as Emmenthaler (grated); 1 tbsp chopped fresh chives

This is an extremely simple way to present an impressive looking entrée for a house full of guests.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(3 lb) side of salmon
skinned, pinbones removed, rinsed and patted dry
1 unit
sea salt
to taste
1 unit
ground pepper
to taste
1 unit
vegetable oil
2 tbsp
peeled and deveined shrimp
rinsed and patted dry
1½ lbs
low sodium
gluten-free chicken stock
1 cup
Swiss cheese such as Emmenthaler
grated
1 lb
chopped fresh chives
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp and Salmon with Swiss Cheese Sauce

Ingredients

Method

What Makes This Variant Distinct