Codfish Cakes

Salt-cured codfish is available in a few markets and Italian delicatessens. It is generally packaged in small wooden 1-lb boxes or 1-lb packages in the refrigerated section. it may be freshened before use to get rid of excess

saltiness; this is done by soaking overnight or at least 6 hours in several changes of cold water.

* Contributed [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

* The Fannie Farmer Cookbook

* Author: Marion Cunningham

* Typed By: Susan Godfrey <alexanderj