RCI-SF.001.0274

Norwegian Smoked Salmon

Origin: NorwegianPeriod: Traditional

This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickles that go well with anything (except maybe ice cream). You nearly always see this pickle on Danish open faced Liver pate sandwiches.

thumb|Norwegian Smoked Salmon

Defining Characteristics

  • Classified from legacy wiki categories: Appetizer Recipes, Meat Recipes, Salmon Recipes

Variants (1)

RCI-SF.001.0274.001

Norwegian Smoked Salmon

This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickl

Norwegianintermediate45 min