Bahamas Fish Soup

I first had this dish on little Exuma island in the Bahamas, where the locals eat it regularly for breakfast. They use any white meat fish that is not too oily and the small tabasco type peppers that are very hot. They use the peppers in both the red and green stages. Just before serving they will also put a dollop of butter on the soup. I have modified mine or Americanized it if you will, by lightly sauteing the bacon until it is very lightly browned. I do this